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We hope you got insight from reading it, now let's go back to bottle gourd peel poppy seeds paste steamed curry(bati posto) recipe. You can cook bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bottle gourd peel poppy seeds paste steamed curry(bati posto):

1. Get 1 of big bowl gourd peel thinly sliced.
2. Use 3-4 tablespoon of poppy seeds paste.
3. Provide 3-4 of green chillies paste.
4. Get To taste of salt and sugar.
5. Use As needed of raw mustard oil.

Instructions to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):

1. At first steam the peel with salt and drain the water.
2. Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional).
3. Steam it again and add raw mustard oil into it.
4. It is ready to be served with rice.

Prepare and cook the vegetables: I"ll share another unusual/not so famous recipe of posto with Patol or pointed gourd, Which we call "Patol posto/pointed gourd in poppy seed paste". In bengali cuisine, posto is used all year round, but specially in summer it is used more, as posto has a cooling effect on body. Poppy seed has lots of medicinal properties, too. Add mustard seeds and black onion seeds (kala jeera), when it starts crackling add ash gourd (Pani kakharu) and potato to it. Add mustard paste and poppy seeds paste to the pan and mix well.

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